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About Marilu's
Featuring at Marilu's
Dear Grain
Handcrafted sourdough from Hamilton — slow fermented, heirloom grains, baked to perfection.
Sourdough That Speaks for Itself
Dear Grain is a commitment to real bread. Their team embraces slow fermentation, heirloom grains, and traditional sourdough methods to create something truly special.
Each loaf is made by hand, fermented for 20–36 hours, and baked to perfection — yielding complex flavor, digestibility, and an unmistakable crust. Now carried fresh at Marilu's Market, it's never been easier to taste the difference.
The Dear Grain Method
High Hydration
The wetter the dough, the more open the crumb and the longer the shelf life. Expect moist, vibrant bread every time.
Slow Fermentation
With up to 36 hours of fermentation, these loaves are naturally easier to digest and packed with developed flavor.
Heirloom Grains
Sourcing grains like Red Fife and Spelt, Dear Grain celebrates the rich flavor and nutrition of traditional wheat varietals.
Loaves You'll Find at Marilu's
Silhouette Pan Loaf
A soft, tall loaf — perfect for sandwiches and toast. 725g.
Sourdough Cheese Loaf
Cheese folded into the dough, then baked to golden perfection. 450g.
Multigrain Porridge Loaf
Soft and satisfying — featuring cooked porridge and a hearty grain blend. 725g.
Super Seeded
Packed with flax, pumpkin, and sunflower seeds for extra crunch. 725g.
Classic Country Loaf
A rustic, naturally leavened sourdough with a deep crust and soft crumb. 725g.
Fresh Bread, Right Here
We offer a wide selection of fresh breads to suit every taste and lifestyle — including gluten-free options. Stop by Marilu's Market and discover a loaf you'll love.
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