Sourcing only the top 2% of cattle, our Certified Prime Grade meats and Black Angus beef ensure every cut delivers supreme tenderness, rich flavor, and culinary perfection.
Every steak is cut with the final eating experience in mind. Our standard 1 ¼ inch thickness ensures the perfect balance of a charred exterior and a juicy, tender interior. Prefer something different? We offer custom-cut options tailored to your preference.
Each steak is meticulously trimmed—we remove all excess fat and silver skin—leaving you with edible steak from front to back. Our striploins feature a uniform 1/8-inch fat cap, guaranteeing even cooking every time.
Our beef selection includes prime rib roast, tenderloin, short ribs, sirloin roast, and blade roast, expertly aged, trimmed, and cut for an exceptional experience.
From the most prestigious breed of cattle, boasting incredible marbling and unmatched tenderness.
Tender, marbled, and aged to perfection for an unforgettable flavor.
Buttery, delicate, and expertly trimmed for your gourmet meals.
Rich, flavorful, and fall-off-the-bone tender, perfect for braising and slow cooking.
Lean and flavorful, perfect for any occasion from everyday meals to special gatherings.
From classic patties to Montreal Smokehouse, made from high-quality boneless chuck beef for the perfect grill experience.
Enhance your meals with our flavorful marinations:
Aging is an art, and we’ve mastered it. Our expert aging process enhances tenderness and intensifies the natural flavors of our beef. Aged under optimal conditions, our steaks break down just the right way— never too fresh, never over-aged.
This meticulous process leads to an extraordinary melt-in-your-mouth texture and robust flavor profile that mass-market meats simply cannot match.
Our experienced butchers ensure precision and quality in every cut, offering ready-to-cook premium meats for every meal.
From premium short ribs to lamb shanks and customizable cuts, we cater to grill enthusiasts and everyday cooks alike.
Premium prime-grade steaks, expertly cut and aged for unmatched flavor.
Locally sourced lamb shanks, racks, and more—expertly selected and trimmed.
Locally sourced, air-chilled, never frozen, and also available in organic options, all ensuring superior taste.
Only the highest quality salmon, ahi tuna, halibut, and more—sourced for maximum freshness.
Expertly butchered, fresh, never frozen, and available in custom cuts like standing rib roasts.
Turkey burgers, sausages, and lean ground turkey — plus seasonally available, locally raised, fresh whole turkeys and bone-in and boneless turkey breasts.
Made fresh in-house from the highest-quality meats, never frozen, for an incredible taste.
Seasoned, marinated, and ready to cook—simply bake or grill for an effortless gourmet meal including skewers and more.
Come see why our meat department is the go-to destination for those who demand the best. Once you try our meats, you’ll never settle for less.