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Bone-in Turkey Breast Skin-On (Fresh) (Uncooked)
Sizes are approximate and subject to availability. We will provide the closest match to your request, but specific sizes cannot be guaranteed. Final price is based on weight at pickup. No deposit required.
Presentations
Bone-in Turkey Breast Skin-On (Fresh) (Uncooked)
Cooking & Reheating Instructions
Single ~5lbs ($8.99/lb)
Cooking Instructions for Single Bone-In Turkey Breast (Approx. 5 lbs)
- Preheat the oven to 350°F (175°C).
- Place the bone-in turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 15-20 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Bone-in turkey breast tends to cook slightly slower than boneless. Ensure internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before carving to allow the juices to redistribute.
- Cooking times may vary depending on your oven and the size of the turkey breast. These instructions are a guide.
Double / Crown 10-11lbs ($8.99/lb)
Cooking Instructions for Whole/Crown Bone-In Turkey Breast (Approx. 10 lbs)
- Preheat the oven to 350°F (175°C).
- Place the bone-in turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 2 hours and 45 minutes to 3 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 20-30 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Bone-in turkey breast requires slightly longer cooking times to account for the bone.
- Let the turkey rest for 15-20 minutes before carving to retain its juices.
- These instructions are a guide. Cooking times may vary depending on your oven and the size of the turkey breast.
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