Lemon Salmon
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Lemon Salmon

Presentations

Lemon Salmon

Cooking & Reheating Instructions

Small 6 pcs

Lemon & Herb Salmon (Small)

  • Preheat your oven to 350°F (175°C).
  • Heat in the oven, covered in aluminum foil, for approximately 15 minutes or until the salmon is warmed through and flakes easily with a fork.
Comments:
  • Avoid overcooking to preserve the tenderness of the salmon.

Large 12 pcs

Lemon & Herb Salmon (Large)

  • Preheat your oven to 350°F (175°C).
  • Heat in the oven, covered in aluminum foil, for 20–25 minutes or until hot throughout and the salmon flakes easily.
Comments:
  • Let the dish rest for 2–3 minutes before serving for best flavor.
  • Pairs beautifully with roasted vegetables or wild rice.

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