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Roasted Vegetables
Roasted Broccoli, Cauliflower, Carrots and Red Peppers.
Presentations
Cooking Instructions
Small Serves 6-8
Reheating Instructions
- Reheat covered at 350°F for approximately 20-25 minutes.
Medium Serves 10-12
Reheating Instructions
- Reheat covered at 350°F for approximately 25-30 minutes.
Large Serves 15-20
Reheating Instructions
- Reheat covered at 350°F for approximately 30-35 minutes.
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