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Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)
Pay at pickup depending on final weight. No deposit necessary.
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Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)
Cooking & Reheating Instructions
Half 4-5 lbs ($14.49/lb)
Uncooked/Raw Half Stuffed Turkey Breast (4-5 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Cover loosely with foil to prevent over-browning.
- Bake for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
- These instructions are for guidance only and should be adjusted based on your specific oven and preferences.
Whole 10-12lbs ($14.49/lb)
Uncooked/Raw Whole Stuffed Turkey Breast (10-12 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Cover loosely with foil to prevent over-browning.
- Bake for approximately 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
- These instructions are for guidance only and should be adjusted based on your specific oven and preferences.
