Marilu's Meat Department is the go-to destination for premium meats. We take pride in offering expertly sourced cuts of beef, poultry, pork, and seafood. Renowned for our mile-long meat counter, we offer an extensive range of grill-ready options and everything needed to elevate any dining experience.
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With unmatched expertise and dedication, we meticulously select, cut, and prepare the finest meats, ensuring consistency, quality, and flavor in every bite.
Every cut is handled with precision and care, bringing craftsmanship and excellence to your table. Whether it's a succulent ribeye, expertly trimmed lamb, or gourmet sausages, our butchers honor the tradition of quality.
Our meat department was founded on a simple yet powerful vision: to redefine quality and craftsmanship in the world of butchery. More than just a place to buy meat, we set out to create a destination where customers could trust every cut, every selection, and every meal they prepared.
With a deep respect for tradition and an unwavering commitment to excellence, we carefully source the finest meats, partner with ethical and local suppliers, and bring together a team of expert butchers who are dedicated to their craft.
Our goal is simple: to provide an unparalleled experience where premium quality, expert knowledge, and customer satisfaction come together. Today, that vision remains the core of everything we do, ensuring that every steak, every roast, and every carefully selected cut—whether beef, poultry, seafood, or handcrafted sausage—meets the highest standards of excellence.
Premium prime-grade steaks, expertly cut and aged for unmatched flavor.
Locally sourced lamb shanks, racks, and more—expertly selected and trimmed.
Locally sourced, air-chilled, never frozen, and also available in organic options, all ensuring superior taste.
Only the highest quality salmon, ahi tuna, halibut, and more—sourced for maximum freshness.
Expertly butchered, fresh, never frozen, and available in custom cuts like standing rib roasts.
Turkey burgers, sausages, and lean ground turkey — plus seasonally available, locally raised, fresh whole turkeys and bone-in and boneless turkey breasts.
Made fresh in-house from the highest-quality meats, never frozen, for an incredible taste.
Seasoned, marinated, and ready to cook—simply bake or grill for an effortless gourmet meal including skewers and more.
Come see why our meat department is the go-to destination for those who demand the best. Once you try our meats, you’ll never settle for less.
Beef
Lamb
Chicken
Fish
Pork
Burgers & Sausages
Oven-Ready Meals
Turkey