This weekend marks the start of paella season at Marilu’s — with our signature pans available on Mother’s Day, then returning to Saturdays through May, June, and July.

Saffron-infused rice, fresh seafood, and rich, slow-built flavour — alongside a spread designed for gathering: premium cuts, handcrafted kabobs, warm focaccia, and desserts that feel just a little extra.

However you’re celebrating, we’ve made it easy to create something thoughtful, delicious, and worth slowing down for.

Mother’s Day favourites

#1 Paella

#2 Beef Kabobs (Classic Steak + Alabama)

#3 Beef Tenderloin, Prime Striploin & Prime Ribeye

#4 Chicken Kabobs (Classic + Black Garlic)

#5 Lobster Tail, Organic Salmon, Sea Bass & Halibut

#6 Cookies n’ Cream Focaccia

#7 Floral Cupcake 6 Packs

Everything you need, taken care of.