- Home
- Catering
-
Prepared Foods
- Grocery
- Produce
-
Meats
- Seafood
- Bakery
- Delicatessen
- Garden Centre
- Café
- Cooking & Reheating Instructions
-
About Marilu's
Copyright © 2025 Marilu's Market. All rights reserved. Privacy Policy - Terms &
Conditions
Cooked Turkey (Sliced / Carved) (Just the Turkey)
PICK UP ONLY: Friday April 18 or Saturday April 19, 2025. Turkeys are served Cold for re-heating at home.
Presentations
Cooked Turkey (Sliced / Carved) (Just the Turkey)
Cooking & Reheating Instructions
10-12 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
13-15 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
16-18 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
19-21 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
22-25 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
Related Products
