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Conditions
Turkey Dinners (cooked)
Dinners are for pick up only on Friday April 18 or Saturday April 19 2025. Dinners include: Stuffing, Green Beans and Carrots, Mashed Potatoes, Gravy and Cranberry Sauce. Dinners are served cold for re-heating at home.
Presentations
Turkey Dinners (cooked)
Cooking & Reheating Instructions
Dinner for 2
Preparation Instructions
- Remove the plastic cover from the main container.
- Take out the cranberry sauce and turkey gravy containers from the package.
Turkey Reheating Instructions
- Cover the main container with turkey slices using foil.
- Optional: Spread the turkey gravy over the slices before reheating.
- Reheat at 350°F for approximately 20-25 minutes.
Turkey Gravy Reheating Instructions
- Transfer the turkey gravy to a microwave-safe or stovetop-safe container.
- Reheat on the stovetop or in the microwave until warm.
Comments:
- Warning: Do not reheat or microwave any items in plastic containers.
Cranberry Sauce Reheating Instructions
- Transfer the cranberry sauce to a microwave-safe or stovetop-safe container.
- Reheat on the stovetop or in the microwave until warm.
Comments:
- Warning: Do not reheat or microwave any items in plastic containers.
Dinner for 5
Whole Turkey Oven Reheating Instructions
- Reheat the turkey, covered with foil, at 350°F for approximately 1-1.5 hours.
Comments:
- If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 1-1.5 hours.
- Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Carved Turkey Oven Reheating Instructions
- Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Mashed Potatoes Oven Reheating Instructions
- Reheat the mashed potatoes, covered, at 350°F for approximately 30 minutes.
Roasted Vegetables Oven Reheating Instructions
- Reheat the roasted vegetables, covered, at 350°F for approximately 25 minutes.
Stuffing Oven Reheating Instructions
- Reheat the stuffing, covered, at 350°F for approximately 25 minutes.
Turkey Gravy Reheating Instructions
- Heat the turkey gravy on the stovetop burner until warm.
Cranberry Sauce Reheating Instructions
- Heat the cranberry sauce on the stovetop burner until warm.
Dinner for 10
Whole Turkey Oven Reheating Instructions
- Reheat the turkey, covered with foil, at 350°F for approximately 2-2.5 hours.
Comments:
- If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 2-2.5 hours.
- Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Carved Turkey Oven Reheating Instructions
- Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Mashed Potatoes Oven Reheating Instructions
- Reheat the mashed potatoes, covered, at 350°F for approximately 40 minutes.
Roasted Vegetables Oven Reheating Instructions
- Reheat the roasted vegetables, covered, at 350°F for approximately 30-35 minutes.
Stuffing Oven Reheating Instructions
- Reheat the stuffing, covered, at 350°F for approximately 30-35 minutes.
Turkey Gravy Reheating Instructions
- Heat the turkey gravy on the stovetop burner until warm.
Cranberry Sauce Reheating Instructions
- Heat the cranberry sauce on the stovetop burner until warm.
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