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Grilled Rosemary Chicken Breast
Presentations
Grilled Rosemary Chicken Breast
Cooking & Reheating Instructions
Small 6 pcs
Rosemary Chicken (Small)
- Preheat your oven to 350°F (175°C).
- Heat in the oven, covered in aluminum foil, for approximately 25 minutes or until the chicken is warmed through and reaches an internal temperature of 165°F (74°C).
Comments:
- Avoid overcooking to keep the chicken tender and juicy.
Large 12 pcs
Rosemary Chicken (Large)
- Preheat your oven to 350°F (175°C).
- Heat in the oven, covered in aluminum foil, for approximately 35–40 minutes or until hot throughout and the internal temperature reaches 165°F (74°C).
Comments:
- Let the chicken rest for 5 minutes before serving to allow the flavors to settle.
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