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Chicken Fingers (BBQ SAUCE)
Presentations
Chicken Fingers (BBQ SAUCE)
Cooking & Reheating Instructions
Small 30 pcs
Chicken Fingers (Small)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 20–25 minutes.
Medium 55 pcs
Chicken Fingers (Medium)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 30–35 minutes or until hot throughout.
Large 90 pcs
Chicken Fingers (Large)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 40–45 minutes or until hot throughout.
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