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Grilled Chicken Breast with bacon spinach cream sauce
Presentations
Grilled Chicken Breast with bacon spinach cream sauce
Cooking & Reheating Instructions
Small 6 pcs
Grilled Chicken Breast with Bacon Spinach Cream Sauce (Small)
- Preheat your oven to 350°F (175°C).
- Remove the lid or plastic cover from the container.
- Cover the dish loosely with aluminum foil to retain moisture.
- Reheat in the oven for approximately 30 minutes, or until the internal temperature reaches 165°F (74°C).
Comments:
- Let the dish rest for 5 minutes before serving to allow flavors to settle.
- This dish pairs wonderfully with rice, pasta, or a fresh garden salad.
Large 12 pcs
Grilled Chicken Breast with Bacon Spinach Cream Sauce (Large)
- Preheat your oven to 350°F (175°C).
- Remove the lid or plastic cover from the container.
- Cover the dish loosely with aluminum foil to prevent the sauce from drying out.
- Reheat in the oven for approximately 45 minutes, or until the internal temperature reaches 165°F (74°C).
Comments:
- Give the dish a quick stir halfway through for more even heating.
- Let it rest for 5–10 minutes before serving — this will enhance the richness of the cream sauce.
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