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Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
Pay at pickup depending on final weight. No deposit necessary.
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Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
Cooking & Reheating Instructions
Half 4-5 lbs ($14.49/lb)
Uncooked/Raw Half Turkey Breast (4-5 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 15-20 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- Let the turkey rest for 10-15 minutes before slicing to retain juices.
- These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.
Whole 10-12lbs ($14.49/lb)
Uncooked/Raw Whole Turkey Breast (10-12 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 2 hours to 2 hours and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 20-30 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- Let the turkey rest for 10-15 minutes before slicing to retain juices.
- These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.
