- Home
- Catering
-
Prepared Foods
- Grocery
- Produce
-
Meats
- Seafood
- Bakery
- Delicatessen
- Garden Centre
- Café
- Cooking & Reheating Instructions
-
About Marilu's
Copyright © 2025 Marilu's Market. All rights reserved. Refund Policy - Privacy Policy - Terms &
Conditions
Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
Sizes are approximate and subject to availability. We will provide the closest match to your request, but specific sizes cannot be guaranteed. Final price is based on weight at pickup. No deposit required.
Presentations
Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
Cooking & Reheating Instructions
Half 4-5 lbs ($14.49/lb)
Uncooked/Raw Half Turkey Breast (4-5 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 15-20 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- Let the turkey rest for 10-15 minutes before slicing to retain juices.
- These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.
Whole 10-12lbs ($14.49/lb)
Uncooked/Raw Whole Turkey Breast (10-12 lbs) Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
- Brush the turkey breast with oil or melted butter, and season as desired.
- Cover loosely with foil to prevent over-browning.
- Roast for approximately 2 hours to 2 hours and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 20-30 minutes of cooking to allow the skin to brown and crisp.
Comments:
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- Let the turkey rest for 10-15 minutes before slicing to retain juices.
- These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.
Related Products
