Salmon Wellington

Salmon Wellington (Uncooked) Store-made

Each individual Wellington is approximately 1/2 lb in size. Price: $28.99 / lb (each 1/2lb Wellington is approx. $14.50). Salmon Wellington contains cream cheese. We recommend selecting Frozen; simply thaw in the fridge the night before cooking for at least 12 hours. Please select the number of individual Wellingtons you would like below. Payment: You will pay at pickup based on the final weight.

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Cooking & Reheating Instructions

Fresh (Individual size) ($28.99 / lb)
Frozen (Individual size) (Serves 1)
Thawed (Individual size) (Serves 1)

Fresh (Individual size) $28.99 / lb

Salmon Wellington Oven Reheating Instructions

Preheat the oven to 350°F.
Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.

Comments:

Monitor closely to avoid overcooking, as oven times may vary.
Ensure the internal temperature reaches a safe level for consumption.

Frozen (Individual size) Serves 1

Frozen Salmon Wellington Preparation and Oven Reheating Instructions

Thaw the salmon wellington in the refrigerator for a minimum of 12 hours before reheating. Do not thaw at room temperature to prevent bacterial growth.
Preheat the oven to 350°F.
Place the thawed salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.

Comments:

Ensure the wellington is fully thawed before reheating to ensure even cooking.
Monitor closely to avoid overcooking, as oven times may vary.
Check the internal temperature to ensure the filling is safe for consumption (minimum 145°F for fish).
Never refreeze thawed wellingtons.

Thawed (Individual size) Serves 1

Salmon Wellington Oven Reheating Instructions

Preheat the oven to 350°F.
Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.