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Brisket
Presentations
Cooking Instructions
Half brisket 20 slices
1 Brisket Reheating Instructions
- Preheat your oven to 300°F.
- Place the brisket in an oven-safe container or foil-lined pan.
- Add a small amount of water or broth at the bottom to retain moisture.
- Cover the container with foil to prevent drying.
- Reheat in the oven for approximately 2 to 2.5 hours until it reaches an internal temperature of 165°F.
Comments:
- For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.
1 brisket 40 slices
1 Brisket Reheating Instructions
- Preheat your oven to 300°F.
- Place the brisket in an oven-safe container or foil-lined pan.
- Add a small amount of water or broth at the bottom to retain moisture.
- Cover the container with foil to prevent drying.
- Reheat in the oven for approximately 2 to 2.5 hours until it reaches an internal temperature of 165°F.
Comments:
- For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.
Three Quarter Brisket 30 slices
3/4 Brisket Reheating Instructions
- Preheat your oven to 300°F.
- Place the brisket in an oven-safe container or foil-lined pan.
- Add a small amount of water or broth at the bottom to retain moisture.
- Cover the container with foil to prevent drying.
- Reheat in the oven for approximately 1.5 to 2 hours until it reaches an internal temperature of 165°F.
Comments:
- For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.
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