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Spiral Ham (cooked) (not glazed)
Spiral cut ham unglazed in its original package. The ham is cooked. It comes with a pouch of glaze. Price depends on final weight. Pay at pickup. No deposit necessary.
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Spiral Ham (cooked) (not glazed)
Cooking & Reheating Instructions
One size around 7-9 lbs (21.99/kg)
Spiral Ham Reheating and Glazing Instructions
- Preheat your oven to 350°F (175°C).
- Place the ham in a roasting pan with approximately 1/4 inch of water at the bottom.
- Cover the ham tightly with foil to prevent it from drying out.
- Bake the ham for approximately 10 minutes per pound (e.g., a 5-pound ham would require about 50 minutes).
- Remove the foil and evenly apply the glaze over the ham using a brush.
- Return the ham to the oven, uncovered, for 10 minutes to allow the glaze to caramelize.
- Pull the ham out, glaze it again, and bake uncovered for another 10 minutes.
- Remove the ham from the oven, let it rest for a few minutes, and serve warm.
Comments:
- Adding water to the pan helps keep the ham moist during reheating.
- Glazing twice ensures the ham develops a rich, caramelized coating.
- Letting the ham rest after cooking allows the juices to settle, keeping it tender and flavorful.
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