Cooking and Reheating Instructions

Lemon Salmon

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Lemon Salmon

Select your size below to view the appropriate cooking or reheating instructions.

Small 6 pcs Large 12 pcs

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Lemon Salmon
Small
6 pcs

Lemon & Herb Salmon (Small)

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Heat in the oven, covered in aluminum foil, for approximately 15 minutes or until the salmon is warmed through and flakes easily with a fork.

Comments

  • Avoid overcooking to preserve the tenderness of the salmon.
Lemon Salmon
Large
12 pcs

Lemon & Herb Salmon (Large)

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Heat in the oven, covered in aluminum foil, for 20–25 minutes or until hot throughout and the salmon flakes easily.

Comments

  • Let the dish rest for 2–3 minutes before serving for best flavor.
  • Pairs beautifully with roasted vegetables or wild rice.

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Sunday

9 AM – 6 PM

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ADDRESS

4025 New St, Burlington, ON, Canada L7L 1S8

[Map]

(905) 639-0319

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