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About Marilu's
These instructions are intended as guidelines only. Every household's appliances vary.
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Available Instructions
One size around 7-9 lbs (21.99/kg)
Spiral Ham Reheating and Glazing Instructions
-
1
Preheat your oven to 350°F (175°C).
-
2
Place the ham in a roasting pan with approximately 1/4 inch of water at the bottom.
-
3
Cover the ham tightly with foil to prevent it from drying out.
-
4
Bake the ham for approximately 10 minutes per pound (e.g., a 5-pound ham would require about 50 minutes).
-
5
Remove the foil and evenly apply the glaze over the ham using a brush.
-
6
Return the ham to the oven, uncovered, for 10 minutes to allow the glaze to caramelize.
-
7
Pull the ham out, glaze it again, and bake uncovered for another 10 minutes.
-
8
Remove the ham from the oven, let it rest for a few minutes, and serve warm.
Adding water to the pan helps keep the ham moist during reheating.
Glazing twice ensures the ham develops a rich, caramelized coating.
Letting the ham rest after cooking allows the juices to settle, keeping it tender and flavorful.
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These instructions are intended as guidelines only. Every household's appliances vary.
Marilu's