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- Cooking & Reheating Instructions
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About Marilu's
These instructions are intended as guidelines only. Every household's appliances vary.
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Available Instructions
Dinner for 10
Whole Turkey Oven Reheating Instructions
-
1
Reheat the turkey, covered with foil, at 350°F for approximately 2-2.5 hours.
If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 2-2.5 hours.
Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Carved Turkey Oven Reheating Instructions
-
1
Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Mashed Potatoes Oven Reheating Instructions
-
1
Reheat the mashed potatoes, covered, at 350°F for approximately 40 minutes.
Roasted Vegetables Oven Reheating Instructions
-
1
Reheat the roasted vegetables, covered, at 350°F for approximately 30-35 minutes.
Stuffing Oven Reheating Instructions
-
1
Reheat the stuffing, covered, at 350°F for approximately 30-35 minutes.
Turkey Gravy Reheating Instructions
-
1
Heat the turkey gravy on the stovetop burner until warm.
Cranberry Sauce Reheating Instructions
-
1
Heat the cranberry sauce on the stovetop burner until warm.
Dinner for 5
Whole Turkey Oven Reheating Instructions
-
1
Reheat the turkey, covered with foil, at 350°F for approximately 1-1.5 hours.
If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 1-1.5 hours.
Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Carved Turkey Oven Reheating Instructions
-
1
Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.
Mashed Potatoes Oven Reheating Instructions
-
1
Reheat the mashed potatoes, covered, at 350°F for approximately 30 minutes.
Roasted Vegetables Oven Reheating Instructions
-
1
Reheat the roasted vegetables, covered, at 350°F for approximately 25 minutes.
Stuffing Oven Reheating Instructions
-
1
Reheat the stuffing, covered, at 350°F for approximately 25 minutes.
Turkey Gravy Reheating Instructions
-
1
Heat the turkey gravy on the stovetop burner until warm.
Cranberry Sauce Reheating Instructions
-
1
Heat the cranberry sauce on the stovetop burner until warm.
Dinner for 2
Preparation Instructions
-
1
Remove the plastic cover from the main container.
-
2
Take out the cranberry sauce and turkey gravy containers from the package.
Turkey Reheating Instructions
-
1
Cover the main container with turkey slices using foil.
-
2
Optional: Spread the turkey gravy over the slices before reheating.
-
3
Reheat at 350°F for approximately 20-25 minutes.
Turkey Gravy Reheating Instructions
-
1
Transfer the turkey gravy to a microwave-safe or stovetop-safe container.
-
2
Reheat on the stovetop or in the microwave until warm.
Warning: Do not reheat or microwave any items in plastic containers.
Cranberry Sauce Reheating Instructions
-
1
Transfer the cranberry sauce to a microwave-safe or stovetop-safe container.
-
2
Reheat on the stovetop or in the microwave until warm.
Warning: Do not reheat or microwave any items in plastic containers.
More products with instructions
Bag of Stuffing
- Bag approx. 1kg
Beef Gravy
- 1lt jar
Beef Wellington (Uncooked) Store-Made
- Fresh (Individual Size)
- Thawed (Individual size) Serves 1
- Frozen (Individual size) Serves 1
Black Forest Ham
- Half Ham approx. 3lbs 15.99 kg
Black Forest Ham (Mini)
- Mini 1-2 lbs 15.99 kg
Bone-in Turkey Breast Skin-On (Fresh) (Uncooked)
- Double / Crown 10-11lbs ($8.99/lb)
- Single ~5lbs ($8.99/lb)
Boneless Chicken Bites BBQ
- Small approx. 45 pcs
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Chicken Bites Honey Garlic
- Small approx. 45 pcs.
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Chicken Bites Plain
- Small approx. 45pcs.
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
- Half 4-5 lbs ($14.49/lb)
- Whole 10-12lbs ($14.49/lb)
Brisket
- Half brisket approx. 20 slices
- 1 brisket approx. 40 slices
- Three Quarter Brisket approx. 30 slices
Brussels sprouts with Bacon and Parmesan Cheese
- Small Serves 6-8
- Medium Serves 10-12
- Large 15-17
Cabbage Rolls
- Small Serves 6-8
Chicken Fingers (BBQ SAUCE)
- Small 30 pcs
- Medium 55 pcs
- Large 90 pcs
Chicken Fingers (PLAIN)
- Small 30 pcs
- Medium 55 pcs
- Large 90 pcs
Chicken Wings BBQ
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Chicken Wings HONEY GARLIC
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Chicken Wings Plain
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Cooked Stuffing
- Small Serves 5-6
- Medium Serves 10-12
Cooked Turkey (Sliced / Carved) (Just the Turkey)
- 10-12 lbs (carved)
- 13-15 lbs (carved)
- 16-18 lbs (carved)
- 19-21 lbs (carved)
- 22-24 lbs (carved)
Cooked Turkey (Whole) (Just the Turkey)
- 10-12 lbs (whole)
- 13-15 lbs (whole)
- 16-18 lbs (whole)
- 19-21 lbs (whole)
- 22-24 lbs (whole)
Green Beans with Garlic and Almonds
- Large 15-17
- Medium Serves 10-12
- Small 6-8
Grilled Chicken Breast with bacon spinach cream sauce
- Large 12 pcs
- Small 6 pcs
Grilled Rosemary Chicken Breast
- Large 12 pcs
- Small 6 pcs
Grilled Vegetables
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Ham Dinners
- Dinner for 2
- Dinner for 5
Individual Pizza
- Canadian Pizza
- Deluxe Pizza
- Four Cheese Pizza
- Margherita Pizza
- Meat Lovers Pizza
- Mediterranean Pizza
- Pepperoni Pizza
- Prosciutto and Blue Cheese Pizza
Lemon Salmon
- Small 6 pcs
- Large 12 pcs
Macaroni & Cheese
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Mashed Potatoes
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-17
Mashed Potatoes (Seasonal)
- Small Serves 5-6
- Medium Serves 10-12
Meat Lasagna
- Small Serves 6-8
Paella
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Penne Alfredo with Chicken
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Roasted Potatoes
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Roasted Vegetables
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Salmon Wellington (Uncooked) Store-made
- Thawed (Individual size) Serves 1
- Fresh (Individual size)
- Frozen (Individual size) Serves 1
Scalloped Potatoes
- Small 6-8
- Medium Serves 10-12
- Large 15-17
Seasonal Roasted Vegetables (Option 1)
- Small Serves 5-6
- Medium Serves 10-12
Seasonal Roasted Vegetables (Option 2)
- Medium 10-12
- Small Serves 5-6
Spiral Ham (cooked) (not glazed)
- One size around 7-9 lbs (21.99/kg)
Spiral Ham Glazed (cooked)
- One size (~8lbs)
Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)
- Half 4-5 lbs ($14.49/lb)
- Whole 10-12lbs ($14.49/lb)
Surf and Turf Dinner
- Dinner for 2
Tenderloin Dinner for 2
- Dinner for 2
Turkey Dinners (cooked)
- Dinner for 10
- Dinner for 5
- Dinner for 2
Turkey Gravy
- 1lt jar
Vegetable Lasagna
- Small Serves 6-8
These instructions are intended as guidelines only. Every household's appliances vary.
Marilu's