- Home
- Catering
-
Prepared Foods
- Grocery
- Produce
-
Meats
- Seafood
- Bakery
- Delicatessen
- Garden Centre
- Café
- Cooking & Reheating Instructions
-
About Marilu's
These instructions are intended as guidelines only. Every household's appliances vary.
No products found
Try a different search term or
Available Instructions
Half Ham approx. 3lbs
15.99 kg
Black Forest Ham Reheating Instructions
-
1
Check the packaging for specific instructions. If instructions are missing, follow these general guidelines.
-
2
Preheat the oven to 325°F (160°C).
-
3
Remove the ham from its packaging and place it in a roasting pan or oven-safe dish.
-
4
Add 1/2 to 1 cup of water, apple juice, or broth to the bottom of the pan to keep the ham moist.
-
5
Cover the ham tightly with aluminum foil to trap moisture.
-
6
Reheat the ham for approximately 10 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to check the temperature at the thickest part of the ham, avoiding the bone.
-
7
Let the ham rest for 5-10 minutes after reheating before slicing and serving.
If your ham includes a glaze packet, or you have your own glaze, apply it during the final 15-20 minutes of reheating. Remove the foil, brush the glaze over the ham, and return it to the oven uncovered until the glaze caramelizes.
For smaller portions, you can reheat slices in the microwave. Cover with a damp paper towel and heat on medium power for 1-2 minutes per slice.
Refrigerate any leftovers promptly and consume within 3-4 days.
More products with instructions
Bag of Stuffing
- Bag approx. 1kg
Beef Gravy
- 1lt jar
Beef Wellington (Uncooked) Store-Made
- Fresh (Individual Size)
- Thawed (Individual size) Serves 1
- Frozen (Individual size) Serves 1
Black Forest Ham
- Half Ham approx. 3lbs 15.99 kg
Black Forest Ham (Mini)
- Mini 1-2 lbs 15.99 kg
Bone-in Turkey Breast Skin-On (Fresh) (Uncooked)
- Double / Crown 10-11lbs ($8.99/lb)
- Single ~5lbs ($8.99/lb)
Boneless Chicken Bites BBQ
- Small approx. 45 pcs
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Chicken Bites Honey Garlic
- Small approx. 45 pcs.
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Chicken Bites Plain
- Small approx. 45pcs.
- Medium approx. 88 pcs.
- Large approx. 140 pcs.
Boneless Turkey Breast Skin-On (Fresh) (Uncooked)
- Half 4-5 lbs ($14.49/lb)
- Whole 10-12lbs ($14.49/lb)
Brisket
- Half brisket approx. 20 slices
- 1 brisket approx. 40 slices
- Three Quarter Brisket approx. 30 slices
Brussels sprouts with Bacon and Parmesan Cheese
- Small Serves 6-8
- Medium Serves 10-12
- Large 15-17
Cabbage Rolls
- Small Serves 6-8
Chicken Fingers (BBQ SAUCE)
- Small 30 pcs
- Medium 55 pcs
- Large 90 pcs
Chicken Fingers (PLAIN)
- Small 30 pcs
- Medium 55 pcs
- Large 90 pcs
Chicken Wings BBQ
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Chicken Wings HONEY GARLIC
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Chicken Wings Plain
- Small approx. 25 pcs
- Medium approx. 50 pcs.
- Large approx. 73 pcs.
Cooked Stuffing
- Small Serves 5-6
- Medium Serves 10-12
Cooked Turkey (Sliced / Carved) (Just the Turkey)
- 10-12 lbs (carved)
- 13-15 lbs (carved)
- 16-18 lbs (carved)
- 19-21 lbs (carved)
- 22-24 lbs (carved)
Cooked Turkey (Whole) (Just the Turkey)
- 10-12 lbs (whole)
- 13-15 lbs (whole)
- 16-18 lbs (whole)
- 19-21 lbs (whole)
- 22-24 lbs (whole)
Green Beans with Garlic and Almonds
- Large 15-17
- Medium Serves 10-12
- Small 6-8
Grilled Chicken Breast with bacon spinach cream sauce
- Large 12 pcs
- Small 6 pcs
Grilled Rosemary Chicken Breast
- Large 12 pcs
- Small 6 pcs
Grilled Vegetables
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Ham Dinners
- Dinner for 2
- Dinner for 5
Individual Pizza
- Canadian Pizza
- Deluxe Pizza
- Four Cheese Pizza
- Margherita Pizza
- Meat Lovers Pizza
- Mediterranean Pizza
- Pepperoni Pizza
- Prosciutto and Blue Cheese Pizza
Lemon Salmon
- Small 6 pcs
- Large 12 pcs
Macaroni & Cheese
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Mashed Potatoes
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-17
Mashed Potatoes (Seasonal)
- Small Serves 5-6
- Medium Serves 10-12
Meat Lasagna
- Small Serves 6-8
Paella
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Penne Alfredo with Chicken
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Roasted Potatoes
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Roasted Vegetables
- Small Serves 6-8
- Medium Serves 10-12
- Large Serves 15-20
Salmon Wellington (Uncooked) Store-made
- Thawed (Individual size) Serves 1
- Fresh (Individual size)
- Frozen (Individual size) Serves 1
Scalloped Potatoes
- Small 6-8
- Medium Serves 10-12
- Large 15-17
Seasonal Roasted Vegetables (Option 1)
- Small Serves 5-6
- Medium Serves 10-12
Seasonal Roasted Vegetables (Option 2)
- Medium 10-12
- Small Serves 5-6
Spiral Ham (cooked) (not glazed)
- One size around 7-9 lbs (21.99/kg)
Spiral Ham Glazed (cooked)
- One size (~8lbs)
Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)
- Half 4-5 lbs ($14.49/lb)
- Whole 10-12lbs ($14.49/lb)
Surf and Turf Dinner
- Dinner for 2
Tenderloin Dinner for 2
- Dinner for 2
Turkey Dinners (cooked)
- Dinner for 10
- Dinner for 5
- Dinner for 2
Turkey Gravy
- 1lt jar
Vegetable Lasagna
- Small Serves 6-8
These instructions are intended as guidelines only. Every household's appliances vary.
Marilu's