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Reheating Instructions
Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)
Choose your size
Tap the size you have to jump to its instructions.
Size
Half 4-5 lbs ($14.49/lb)
Uncooked/Raw Half Stuffed Turkey Breast (4-5 lbs) Cooking Instructions
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Step 1:
Preheat the oven to 350°F (175°C).
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Step 2:
Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
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Step 3:
Cover loosely with foil to prevent over-browning.
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Step 4:
Bake for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
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Step 5:
For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).
Good to know
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
- These instructions are for guidance only and should be adjusted based on your specific oven and preferences.
Size
Whole 10-12lbs ($14.49/lb)
Uncooked/Raw Whole Stuffed Turkey Breast (10-12 lbs) Cooking Instructions
-
Step 1:
Preheat the oven to 350°F (175°C).
-
Step 2:
Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
-
Step 3:
Cover loosely with foil to prevent over-browning.
-
Step 4:
Bake for approximately 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
-
Step 5:
For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).
Good to know
- Cooking times may vary depending on your oven and the thickness of the turkey breast.
- It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
- These instructions are for guidance only and should be adjusted based on your specific oven and preferences.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
