Cooking and Reheating Instructions

Boneless Turkey Breast Skin-On (Fresh) (Uncooked)

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Select your size below to view the appropriate cooking or reheating instructions.

Half 4-5 lbs ($14.49/lb) Whole 10-12lbs ($14.49/lb)

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Boneless Turkey Breast Skin-On (Fresh) (Uncooked)

Half 4-5 lbs ($14.49/lb)

Uncooked/Raw Half Turkey Breast (4-5 lbs) Cooking Instructions

1

Preheat the oven to 350°F (175°C).
2

Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
3

Brush the turkey breast with oil or melted butter, and season as desired.
4

Cover loosely with foil to prevent over-browning.
5

Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
6

Remove the foil during the last 15-20 minutes of cooking to allow the skin to brown and crisp.

Comments

Cooking times may vary depending on your oven and the thickness of the turkey breast.
Let the turkey rest for 10-15 minutes before slicing to retain juices.
These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.

Boneless Turkey Breast Skin-On (Fresh) (Uncooked)

Whole 10-12lbs ($14.49/lb)

Uncooked/Raw Whole Turkey Breast (10-12 lbs) Cooking Instructions

1

Preheat the oven to 350°F (175°C).
2

Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
3

Brush the turkey breast with oil or melted butter, and season as desired.
4

Cover loosely with foil to prevent over-browning.
5

Roast for approximately 2 hours to 2 hours and 30 minutes, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
6

Remove the foil during the last 20-30 minutes of cooking to allow the skin to brown and crisp.

Comments

Cooking times may vary depending on your oven and the thickness of the turkey breast.
Let the turkey rest for 10-15 minutes before slicing to retain juices.
These instructions are for guidance only. Ensure internal temperature reaches 165°F (74°C) for safe consumption.