Cooking and Reheating Instructions

Vegetable Lasagna

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Vegetable Lasagna

Select your size below to view the appropriate cooking or reheating instructions.

Small Serves 6-8

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Vegetable Lasagna
Small
Serves 6-8

Vegetable Lasagna Reheating Instructions (Small, Serves 6-8)

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Keep the lasagna in its original container with the foil lid on.

  3. 3

    Place the lasagna in the oven and reheat for approximately 45 minutes.

  4. 4

    Check that the internal temperature of the lasagna reaches 165°F (74°C) before serving.

Comments

  • Ensure the lasagna is evenly reheated by placing it on the middle rack of the oven.
  • Cooking times may vary depending on your oven. Always verify the internal temperature with a food thermometer.

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