Cooking and Reheating Instructions

Beef Wellington (Uncooked) Store-Made

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Select your size below to view the appropriate cooking or reheating instructions.

Fresh (Individual Size) Thawed (Individual size) Serves 1 Frozen (Individual size) Serves 1

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Beef Wellington (Uncooked) Store-Made

Fresh (Individual Size)

Beef Wellington Oven Reheating Instructions

1

Preheat the oven to 350°F.
2

Place the beef wellington on a baking sheet lined with parchment paper or a lightly greased surface.
3

Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.

Comments

Monitor closely to avoid overcooking, as oven times may vary.
Ensure the internal temperature reaches a safe level for consumption.

Beef Wellington (Uncooked) Store-Made

Thawed (Individual size)

Serves 1

Beef Wellington Oven Reheating Instructions

1

Preheat the oven to 350°F.
2

Place the beef wellington on a baking sheet lined with parchment paper or a lightly greased surface.
3

Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.

Comments

Monitor closely to avoid overcooking, as oven times may vary.
Ensure the internal temperature reaches a safe level for consumption.

Beef Wellington (Uncooked) Store-Made

Frozen (Individual size)

Serves 1

Frozen Beef Wellington Preparation and Oven Reheating Instructions

1

Thaw the beef wellington in the refrigerator for a minimum of 12 hours before reheating. Do not thaw at room temperature to prevent bacterial growth.
2

Preheat the oven to 350°F.
3

Place the thawed beef wellington on a baking sheet lined with parchment paper or a lightly greased surface.
4

Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.

Comments

Ensure the wellington is fully thawed before reheating to ensure even cooking.
Monitor closely to avoid overcooking, as oven times may vary.
Check the internal temperature to ensure the filling is safe for consumption (minimum 160°F for beef).
Never refreeze thawed wellingtons.