Cooked Turkey (Sliced / Carved) (Just the Turkey)
This section contains instructions for sizes/presentations:
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Cooked Turkey (Sliced / Carved) (Just the Turkey)
10-12 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
Cooked Turkey (Sliced / Carved) (Just the Turkey)
13-15 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
Cooked Turkey (Sliced / Carved) (Just the Turkey)
16-18 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.
Cooked Turkey (Sliced / Carved) (Just the Turkey)
19-21 lbs (carved)
Cooked Turkey (Sliced / Carved) (Just the Turkey)
22-25 lbs (carved)
Carved Turkey Oven Reheating Instructions
- Cover the carved turkey with foil.
- Reheat in the oven at 350°F for approximately 30-45 minutes.
Comments:
- Carved turkey heats faster because the pieces are smaller and spread out, allowing for even reheating.