Cooking and Reheating Instructions

Bag of Stuffing

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Bag of Stuffing

Select your size below to view the appropriate cooking or reheating instructions.

Bag approx. 1kg

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Bag of Stuffing
Bag approx. 1kg

Bag of Stuffing - Preparation Instructions

  1. 1

    Place the dehydrated sage stuffing mix into a large mixing bowl.

  2. 2

    Gradually add chicken broth, stirring constantly, until the breading is hydrated but not soggy.

  3. 3

    Continue adding broth until the mixture holds together without falling apart.

Comments

  • Feel free to customize the stuffing with additional ingredients such as onions, herbs, or cranberries.
  • Ensure the stuffing is baked until it reaches a safe internal temperature of 165°F.

Select a product for cooking & reheating instructions

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