Grilled Rosemary Chicken Breast
This section contains instructions for sizes/presentations:
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Grilled Rosemary Chicken Breast
Large 12 pcs
Grilled Roseary Chicken Breast (Large)
- Preheat your oven to 350°F (175°C).
- Remove the lid or plastic cover from the container.
- Cover the dish loosely with aluminum foil to prevent the sauce from drying out.
- Reheat in the oven for approximately 45 minutes, or until the internal temperature reaches 165°F (74°C).
Comments:
- Give the dish a quick stir halfway through for more even heating.
- Let it rest for 5–10 minutes before serving — this will enhance the richness of the cream sauce.
Grilled Rosemary Chicken Breast
Small 6 pcs
Grilled Roseary Chicken Breast (Small)
- Preheat your oven to 350°F (175°C).
- Remove the lid or plastic cover from the container.
- Cover the dish loosely with aluminum foil to retain moisture.
- Reheat in the oven for approximately 30 minutes, or until the internal temperature reaches 165°F (74°C).
Comments:
- Let the dish rest for 5 minutes before serving to allow flavors to settle.
- This dish pairs wonderfully with rice, pasta, or a fresh garden salad.