Cooking and Reheating Instructions

Grilled Rosemary Chicken Breast

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Grilled Rosemary Chicken Breast

Select your size below to view the appropriate cooking or reheating instructions.

Large 12 pcs Small 6 pcs

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Grilled Rosemary Chicken Breast
Large
12 pcs

Rosemary Chicken (Large)

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Heat in the oven, covered in aluminum foil, for approximately 35–40 minutes or until hot throughout and the internal temperature reaches 165°F (74°C).

Comments

  • Let the chicken rest for 5 minutes before serving to allow the flavors to settle.
Grilled Rosemary Chicken Breast
Small
6 pcs

Rosemary Chicken (Small)

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Heat in the oven, covered in aluminum foil, for approximately 25 minutes or until the chicken is warmed through and reaches an internal temperature of 165°F (74°C).

Comments

  • Avoid overcooking to keep the chicken tender and juicy.

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Sunday

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ADDRESS

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[Map]

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