Cooking and Reheating Instructions

Spiral Ham (cooked) (not glazed)

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One size around 7-9 lbs (21.99/kg)

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Spiral Ham (cooked) (not glazed)

One size around 7-9 lbs (21.99/kg)

Spiral Ham Reheating and Glazing Instructions

1

Preheat your oven to 350°F (175°C).
2

Place the ham in a roasting pan with approximately 1/4 inch of water at the bottom.
3

Cover the ham tightly with foil to prevent it from drying out.
4

Bake the ham for approximately 10 minutes per pound (e.g., a 5-pound ham would require about 50 minutes).
5

Remove the foil and evenly apply the glaze over the ham using a brush.
6

Return the ham to the oven, uncovered, for 10 minutes to allow the glaze to caramelize.
7

Pull the ham out, glaze it again, and bake uncovered for another 10 minutes.
8

Remove the ham from the oven, let it rest for a few minutes, and serve warm.

Comments

Adding water to the pan helps keep the ham moist during reheating.
Glazing twice ensures the ham develops a rich, caramelized coating.
Letting the ham rest after cooking allows the juices to settle, keeping it tender and flavorful.