Cooking and Reheating Instructions

Brisket

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Brisket

Select your size below to view the appropriate cooking or reheating instructions.

Half brisket approx. 20 slices 1 brisket approx. 40 slices Three Quarter Brisket approx. 30 slices

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Brisket
Half brisket
approx. 20 slices

1/2 Brisket Reheating Instructions

  1. 1

    Preheat your oven to 300°F.

  2. 2

    Place the brisket in an oven-safe container or foil-lined pan.

  3. 3

    Add a small amount of water or broth at the bottom to retain moisture.

  4. 4

    Cover the container with foil to prevent drying.

  5. 5

    Reheat in the oven for approximately 1 to 1.5 hours until it reaches an internal temperature of 165°F.

Comments

  • For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.
Brisket
1 brisket
approx. 40 slices

1 Brisket Reheating Instructions

  1. 1

    Preheat your oven to 300°F.

  2. 2

    Place the brisket in an oven-safe container or foil-lined pan.

  3. 3

    Add a small amount of water or broth at the bottom to retain moisture.

  4. 4

    Cover the container with foil to prevent drying.

  5. 5

    Reheat in the oven for approximately 2 to 2.5 hours until it reaches an internal temperature of 165°F.

Comments

  • For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.
Brisket
Three Quarter Brisket
approx. 30 slices

3/4 Brisket Reheating Instructions

  1. 1

    Preheat your oven to 300°F.

  2. 2

    Place the brisket in an oven-safe container or foil-lined pan.

  3. 3

    Add a small amount of water or broth at the bottom to retain moisture.

  4. 4

    Cover the container with foil to prevent drying.

  5. 5

    Reheat in the oven for approximately 1.5 to 2 hours until it reaches an internal temperature of 165°F.

Comments

  • For best results, let the brisket rest for 5-10 minutes after reheating before slicing and serving.

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