Cooking and Reheating Instructions

Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)

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Select your size below to view the appropriate cooking or reheating instructions.

Half 4-5 lbs ($14.49/lb) Whole 10-12lbs ($14.49/lb)

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)

Half 4-5 lbs ($14.49/lb)

Uncooked/Raw Half Stuffed Turkey Breast (4-5 lbs) Cooking Instructions

1

Preheat the oven to 350°F (175°C).
2

Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
3

Cover loosely with foil to prevent over-browning.
4

Bake for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
5

For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).

Comments

Cooking times may vary depending on your oven and the thickness of the turkey breast.
It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
These instructions are for guidance only and should be adjusted based on your specific oven and preferences.

Stuffed Turkey Breast Boneless Skin-On (Traditional/Plain Stuffing) (Fresh) (Uncooked)

Whole 10-12lbs ($14.49/lb)

Uncooked/Raw Whole Stuffed Turkey Breast (10-12 lbs) Cooking Instructions

1

Preheat the oven to 350°F (175°C).
2

Place the turkey breast on a roasting rack in a shallow roasting pan, skin side up.
3

Cover loosely with foil to prevent over-browning.
4

Bake for approximately 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the breast reaches an internal temperature of 165°F (74°C).
5

For stuffed turkey breasts, ensure the stuffing's internal temperature also reaches 165°F (74°C).

Comments

Cooking times may vary depending on your oven and the thickness of the turkey breast.
It is the customer's responsibility to monitor internal temperatures to ensure safe cooking.
These instructions are for guidance only and should be adjusted based on your specific oven and preferences.