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About Marilu's
Cooking and Reheating Instructions
Paella
Select your size below to view the appropriate cooking or reheating instructions.
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Paella Reheating Instructions (Small)
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1
Preheat the oven to 350°F.
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2
Cover the paella with aluminum foil to prevent it from drying out.
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3
Reheat in the oven at 350°F for approximately 20-25 minutes, or until heated through.
Comments
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a crispier texture, remove the foil in the last 5 minutes of reheating.
- Ensure seafood is fully heated before serving.
Paella Reheating Instructions (Medium)
-
1
Preheat the oven to 350°F.
-
2
Cover the paella with aluminum foil to retain moisture.
-
3
Reheat in the oven at 350°F for approximately 30-35 minutes, or until fully warmed.
Comments
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a slightly crispy bottom layer, remove the foil for the last 5 minutes of reheating.
- Ensure all ingredients, especially seafood, reach a safe serving temperature.
Paella Reheating Instructions (Large)
-
1
Preheat the oven to 350°F.
-
2
Cover the paella with aluminum foil to maintain moisture.
-
3
Reheat in the oven at 350°F for approximately 40-45 minutes, or until thoroughly heated.
Comments
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a traditional crispy bottom (socarrat), remove the foil for the last 5-10 minutes of reheating.
- Stir gently before serving to evenly distribute heat.
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Meat Lasagna
Penne Alfredo with Chicken
Roasted Potatoes
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Salmon Wellington (Uncooked) Store-made
Scalloped Potatoes
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Seasonal Roasted Vegetables (Option 2)
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