Roasted Vegetables
This section contains instructions for sizes/presentations:
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Roasted Vegetables
Small Serves 6-8
Reheating Instructions
- Reheat covered at 350°F for approximately 20-25 minutes.
Roasted Vegetables
Medium Serves 10-12
Reheating Instructions
- Reheat covered at 350°F for approximately 25-30 minutes.
Roasted Vegetables
Large Serves 15-20
Reheating Instructions
- Reheat covered at 350°F for approximately 30-35 minutes.