Cooking and Reheating Instructions

Grilled Chicken Breast with bacon spinach cream sauce

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Select your size below to view the appropriate cooking or reheating instructions.

Large 12 pcs Small 6 pcs

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Grilled Chicken Breast with bacon spinach cream sauce

Large

12 pcs

Grilled Chicken Breast with Bacon Spinach Cream Sauce (Large)

1

Preheat your oven to 350°F (175°C).
2

Remove the lid or plastic cover from the container.
3

Cover the dish loosely with aluminum foil to prevent the sauce from drying out.
4

Reheat in the oven for approximately 45 minutes, or until the internal temperature reaches 165°F (74°C).

Comments

Give the dish a quick stir halfway through for more even heating.
Let it rest for 5–10 minutes before serving — this will enhance the richness of the cream sauce.

Grilled Chicken Breast with bacon spinach cream sauce

Small

6 pcs

Grilled Chicken Breast with Bacon Spinach Cream Sauce (Small)

1

Preheat your oven to 350°F (175°C).
2

Remove the lid or plastic cover from the container.
3

Cover the dish loosely with aluminum foil to retain moisture.
4

Reheat in the oven for approximately 30 minutes, or until the internal temperature reaches 165°F (74°C).