Salmon Wellington (Uncooked) Store-made
This section contains instructions for sizes/presentations:
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Salmon Wellington (Uncooked) Store-made
Thawed (Individual size) Serves 1
Salmon Wellington Oven Reheating Instructions
- Preheat the oven to 350°F.
- Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
- Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Comments:
- Monitor closely to avoid overcooking, as oven times may vary.
- Ensure the internal temperature reaches a safe level for consumption.
Salmon Wellington (Uncooked) Store-made
Fresh (Individual size) $28.99 / lb
Salmon Wellington Oven Reheating Instructions
- Preheat the oven to 350°F.
- Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
- Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Comments:
- Monitor closely to avoid overcooking, as oven times may vary.
- Ensure the internal temperature reaches a safe level for consumption.
Salmon Wellington (Uncooked) Store-made
Frozen (Individual size) Serves 1
Frozen Salmon Wellington Preparation and Oven Reheating Instructions
- Thaw the salmon wellington in the refrigerator for a minimum of 12 hours before reheating. Do not thaw at room temperature to prevent bacterial growth.
- Preheat the oven to 350°F.
- Place the thawed salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
- Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Comments:
- Ensure the wellington is fully thawed before reheating to ensure even cooking.
- Monitor closely to avoid overcooking, as oven times may vary.
- Check the internal temperature to ensure the filling is safe for consumption (minimum 145°F for fish).
- Never refreeze thawed wellingtons.