Cooking and Reheating Instructions

Black Forest Ham (Mini)

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Mini 1-2 lbs 15.99 kg

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Black Forest Ham (Mini)

Mini 1-2 lbs

15.99 kg

Mini Black Forest Ham Reheating Instructions (1-2 lbs)

1

Check the packaging for specific instructions. If instructions are missing, follow these general guidelines.
2

Preheat the oven to 325°F (160°C).
3

Remove the ham from its packaging and place it in a small roasting pan or oven-safe dish.
4

Add 1/4 to 1/2 cup of water, apple juice, or broth to the bottom of the pan to keep the ham moist.
5

Cover the ham tightly with aluminum foil to trap moisture.
6

Reheat the ham for approximately 20-30 minutes, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to check the temperature at the thickest part of the ham, avoiding the bone.
7

Let the ham rest for 5-10 minutes after reheating before slicing and serving.

Comments

If your mini ham includes a glaze packet, or you have your own glaze, apply it during the final 5-10 minutes of reheating. Remove the foil, brush the glaze over the ham, and return it to the oven uncovered until the glaze caramelizes.
For individual slices, reheat in the microwave. Cover with a damp paper towel and heat on medium power for 1-2 minutes per slice.
Refrigerate any leftovers promptly and consume within 3-4 days.