Chicken Fingers (PLAIN)
This section contains instructions for sizes/presentations:
Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.
Chicken Fingers (PLAIN)
Small 30 pcs
Chicken Fingers (Small)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 20–25 minutes.
Chicken Fingers (PLAIN)
Medium 55 pcs
Chicken Fingers (Medium)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 30–35 minutes or until hot throughout.
Chicken Fingers (PLAIN)
Large 90 pcs
Chicken Fingers (Large)
- Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 40–45 minutes or until hot throughout.